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Hummus with chickpeas and warm flatbread

Recipes  /  Vegan

Warm hummus with naan bread

Whipped warm hummus, brown butter chickpeas and charred naan.

TOTAL TIME

25 min

SERVES

4

DIFFICULTY

Easy

What you’ll need

  • 400 g cooked chickpeas, plus extra to serve
  • 80 g tahini
  • 1 lemon, juiced
  • 1 garlic clove
  • 4 tbsp olive oil
  • 4 naan breads
  • Smoked paprika and parsley

Method

  1. Blend chickpeas, tahini, lemon, garlic and iced water until whipped.
  2. Warm the hummus gently in a pan with a splash of water.
  3. Crisp the extra chickpeas in olive oil.
  4. Char the naan in a dry pan.
  5. Swirl into bowls; top with chickpeas, oil and paprika.

Cook’s tip

Iced water while blending is what turns hummus from grainy to cloud-like.

Portrait of Arjun Mehta

Arjun Mehta

Cookbook Author at Thistle & Thyme Table. Every recipe is cooked twice in our kitchen before it earns a place here.

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