FAQ
Questions, answered
Are your recipes really tested twice?
Yes. The first cook finds the flaws — vague timings, thirsty grains, shy seasoning. The second cook proves the fixes in a normal home kitchen. Only then does a recipe publish.
How do the bundles work?
Each bundle groups several recipes with weighed spices, printed cards, a shopping list and a timings plan. Enquire through our contact page and we arrange servings, swaps and delivery.
Do you cater for allergies and swaps?
Every recipe page notes the common swaps — gluten-free pasta, nut-free finishes, dairy-free creams. Filter by Vegan or Light Cuisine for the gentlest starting points.
How do I become a creator?
Send three links to things you’ve cooked and written via the contact form with the topic “Become a creator”. Our creators develop two recipes a month, keep their byline and earn from bundles featuring their dishes.
What does the newsletter include?
One email a week: a seasonal menu, one new recipe and one kitchen note. No spam, unsubscribe anytime from the link in any email.
Can I use your recipes in my café or classroom?
Home and classroom use is welcome with credit. For commercial menus or republication, write to us first — we usually say yes with attribution.