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Baked savoury oat and herb bowl

Recipes  /  Light Cuisine

Savoury oatmeal & herb bake

Crisp-edged baked oats with goat cheese and a fried egg.

TOTAL TIME

30 min

SERVES

2

DIFFICULTY

Easy

What you’ll need

  • 100 g rolled oats
  • 2 eggs, plus 2 to fry
  • 150 ml milk
  • 60 g soft goat cheese
  • Handful of chives and parsley
  • Butter and olive oil
  • Salt and chilli flakes

Method

  1. Heat the oven to 200°C; butter a small dish.
  2. Whisk oats, 2 eggs, milk, salt and herbs.
  3. Dot with goat cheese and bake 18 minutes.
  4. Fry the remaining eggs crisp-edged.
  5. Top the bake with the eggs, chilli and more herbs.

Cook’s tip

Eat it straight from the dish — the edges stay crispest that way.

Portrait of Bess Calloway

Bess Calloway

Cookbook Author at Thistle & Thyme Table. Every recipe is cooked twice in our kitchen before it earns a place here.

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