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Skillet breakfast hash with fried eggs

Recipes  /  High-Protein

Rustic skillet breakfast hash

Crisp potatoes, peppers and sausage under runny-yolked eggs.

TOTAL TIME

30 min

SERVES

2

DIFFICULTY

Easy

What you’ll need

  • 400 g waxy potatoes, diced small
  • 2 sausages, skins removed
  • 1 pepper and 1 onion, diced
  • 2 eggs
  • 1 tsp smoked paprika
  • Oil, butter and salt
  • Hot sauce and parsley to serve

Method

  1. Crisp the potatoes in oil, 12 minutes, without crowding.
  2. Brown the sausage meat; add pepper, onion and paprika.
  3. Reunite everything in the skillet with butter.
  4. Make wells; crack in the eggs.
  5. Cover 3 minutes until just set; serve with hot sauce.

Cook’s tip

Small dice, hot pan, patience — that is the entire recipe.

Portrait of Maren Kessler

Maren Kessler

Cookbook Author at Thistle & Thyme Table. Every recipe is cooked twice in our kitchen before it earns a place here.

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